Prairie Fresh Smoked Bacon Brings Transparency and Flavor to the Table

A Bold Entry Into the Bacon Market

Prairie Fresh smoked bacon has officially arrived, offering consumers bold flavor and unmatched transparency from farm to table.
Known for high-quality pork, Prairie Fresh has expanded into the competitive $7 billion bacon category with naturally hardwood-smoked varieties.

The product line includes Applewood Smoked, Hickory Smoked, and a Hickory Smoked Thick Cut option for bacon lovers.
Each comes with a signature cure used by leading national foodservice chains, giving it both credibility and standout flavor.

Even better, the bacon launch aligns with Prairie Fresh’s commitment to traceability and quality through its Prairie Fresh Way program.
This initiative connects farms, processing, and packaging into one transparent food system that supports responsible pork production.

Bacon That Delivers on Quality and Convenience

Consumers will appreciate that Prairie Fresh smoked bacon is not only flavorful but also widely available in convenient sizes.
Choose from 12-ounce or 16-ounce packs, all priced competitively at $6.49 and $7.99 respectively.

These bacon cuts offer flexibility for both weekday breakfasts and weekend brunches, making them an easy kitchen staple.
For added engagement, the packaging includes QR codes that link directly to recipe ideas and preparation tips.

In addition, the Now THAT’S Pork. campaign brings the bacon to life through digital ads, influencers, and social platforms.
This multi-channel approach ensures strong visibility as Prairie Fresh competes with legacy brands in a crowded meat category.

Backed by Strong Supply Chain and Proven Practices

Prairie Fresh produces, sells, and markets its pork through Seaboard Foods, with facilities located in Oklahoma, Iowa, and Missouri.
This local and integrated model gives the brand better control over quality and consistency, which shoppers increasingly demand.

Moreover, the Prairie Fresh Way ensures pork gets processed responsibly and efficiently before reaching retail shelves.
The system supports full traceability—from farm practices to processing and packaging—something few competitors can promise.

Because bacon sales lead all processed meat categories, Prairie Fresh saw the right moment to enter with confidence and integrity.
Consumers who value flavor and transparency will likely embrace this new line with enthusiasm and trust.

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