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WHSmith has unveiled its first-ever own-brand Christmas sandwich range, available across 300 travel stores, as part of its growing food-to-go offerings. The festive collection, launched under...
Supermarket bakery prices are on the rise, but grocers are finding ways to pull shoppers in.
According to the US Food Industry Association, the bakery department continues to thrive in retail stores despite inflation.
The trend is toward providing affordable indulgence. This includes offering smaller portions, value-driven options, and a variety of flavors and formats to cater to diverse preferences.
As home bakers prioritize time-saving solutions, retailers can meet this demand by focusing on convenience
Ginsters dares consumers to try its terrifyingly pasty, perfect for getting into the Halloween spirit and vamping up lunchtimes this spooky season.
Krispy Kreme has partnered with Barbie to commemorate her 65th anniversary by launching a limited-edition collection of doughnuts that capture Barbie’s sense of fashion and fun.
Mondelēz has invested in Urban Legend, a UK-based start-up that specializes in healthier doughnuts and pastries, through its corporate venture capital arm, SnackFutures Ventures.
T. Marzetti Company, a subsidiary of Lancaster Colony Corporation, is launching its first gluten-free frozen bread line under the New York Bakery brand.
These seasonal favorites are back in grocery store bread aisles nationwide.
