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As snacking evolves into a more frequent and significant part of daily life for consumers, the demand for products that balance both flavor and function has...
Bakery Clean Label: Meeting Consumer Demand for Transparency As health-conscious trends grow, the demand for Bakery Clean Label products is increasing. Consumers now prefer breads made...
Vegan Baked Goods: Rising Demand and Innovation The market for vegan baked goods is expanding rapidly, attracting not just vegans but also mainstream consumers seeking indulgent,...
Baking with alternative sweeteners is a growing trend, as they provide sweetness without calories. However, achieving the perfect balance in baked goods requires careful formulation, as...
As consumer preferences evolve, supermarkets are adapting by offering single-serve baked goods to meet the needs of diverse shopper demographics. Whether catering to smaller households, health-conscious...
Gluten-Free Bakery Solutions for Supermarkets Supermarkets are embracing gluten-free bakery solutions to meet growing consumer demand. By partnering with specialty bakeries, retailers can provide fresh, high-quality...
Understanding Daily Bread Preferences Bread remains a key part of the American diet, but changing tastes and health concerns have shifted consumer priorities. Retailers can boost...
Bagels in Bakery Aisle: A Must-Have for Retail Success Bagels in bakery aisles are gaining attention as grocers explore creative ways to attract shoppers. Offering variety,...
E-grocer FreshDirect has unveiled its top 5 food trends for 2025, reflecting a blend of modern dietary needs and nostalgic flavors. These trends highlight a shift in consumer...
Argos Wityu, a pan-European investment group, has acquired Italian bakery manufacturer Monviso. The financial terms of the transaction were not disclosed. Monviso, which has nearly 90...
