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The bakery industry continues to flourish despite inflation, as consumers maintain a strong desire for indulgent treats, particularly for special occasions and as a budget-friendly indulgence....
Kroger has partnered with Upcycled Foods, Inc. to offer two new upcycled bread products under its Simple Truth brand. The breads—Upcycled Multigrain Quinoa Bread and Upcycled Seeded Multigrain Bread—are...
The bakery department at grocery stores has seen significant growth, particularly now that in-store bakeries are fully operational and consumer concerns about purchasing single-serve items like...
While it’s hard to resist the allure of the bakery section during a grocery run, donuts from supermarket bakeries might not be worth the indulgence. According...
WHSmith has unveiled its first-ever own-brand Christmas sandwich range, available across 300 travel stores, as part of its growing food-to-go offerings. The festive collection, launched under...
Supermarket bakery prices are on the rise, but grocers are finding ways to pull shoppers in.
According to the US Food Industry Association, the bakery department continues to thrive in retail stores despite inflation.
The trend is toward providing affordable indulgence. This includes offering smaller portions, value-driven options, and a variety of flavors and formats to cater to diverse preferences.
As home bakers prioritize time-saving solutions, retailers can meet this demand by focusing on convenience
Ginsters dares consumers to try its terrifyingly pasty, perfect for getting into the Halloween spirit and vamping up lunchtimes this spooky season.
