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The pork category continues to be a staple in the U.S. diet, driven by trends centered around value, versatility, and variety. As consumers seek cost-effective, flavorful, and flexible meal...
Hy-Vee has launched a unique and viral NIL (Name, Image, Likeness) promotion in partnership with the Iowa Pork Producers Association to promote pork consumption and support...
UK Supermarkets Focus Multibuy Offers on Meat and Processed Foods, Study Finds A recent study by the Food Foundation reveals that UK supermarkets are significantly promoting...
Hilton Foods reported a solid third-quarter performance and is on track to meet its full-year expectations, driven by strong results in its core meat and convenience...
Sainsbury’s has introduced 10 new ready meals under its Taste the Difference range, designed to offer high-quality, convenient meal options for busy consumers. The new single-serve meals, priced...
A recent USDA report reveals that the meat industry primarily serves a select few, engaging in practices that stifle competition. Released on Monday, the report titled...
How much do sustainable production practices influence consumer meat purchases?
Beef remains a resilient choice for shoppers, even in the face of rising prices. Despite a 6.1% average price increase in the 52 weeks ending April...
Shoppers aren’t backing down on beef, despite rising prices. According to Circana data, beef volume sales only dropped by 0.5% over the past year, even with...
June saw robust performance in the supermarket deli and fresh meat departments, with consumers spending significantly on prepared meats, specialty cheese, and party trays, according to...
