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Wegmans, the popular grocery chain, is facing legal action over allegations that the fish market inside its newly opened Manhattan...
Seafood, despite its recognized health benefits, remains a challenging category for supermarkets to market. High costs, cultural preferences, environmental concerns, and preparation difficulties deter many shoppers....
The shellfish category is benefiting from lower seafood prices, making it a growing favorite among supermarket shoppers. According to Circana, a Chicago-based market research firm, fresh...
Supermarkets may benefit from scaling back their fresh seafood offerings, according to Joseph Sabbagh, president of Sax Maritime Associates. While expansive fresh seafood counters may attract...
Sustainable seafood is a hot topic among shoppers, presenting a significant opportunity—and a complex challenge—for retailers aiming to engage eco-conscious consumers. According to the Power of Seafood...
The state of Virginia has awarded a $247,000 grant to Amory Seafood to increase its capacity for processing invasive blue catfish. The funding, part of the state’s effort...
The U.S. Department of Agriculture (USDA) has introduced updated guidelines for the procurement of salmon products, incorporating new requirements from NOAA Fisheries’ Seafood Inspection Program along...
Seremoni Fish, powered by Shinkei Systems, has introduced a new seafood brand focused on providing Michelin-star quality fish directly to local grocers and premier restaurants. This...
With seafood sales reaching $18.8 billion in 2023 — led by fresh ($6.2 billion) and frozen ($6.7 billion) categories — retailers see untapped growth potential across...
Patagonia Provisions is expanding its sustainable seafood offerings with the launch of hand-packed tinned sardines in three distinct flavors: Sustainable Sourcing: The sardines are sourced from...
