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Celebrating the 2025 Seafood Excellence Awards The prestigious Seafood Excellence Awards highlighted top innovations at this year’s Seafood Expo North...
How to Eliminate Seafood Waste in Retail Reducing product loss is essential for seafood merchandisers. With stores losing over $83,000 yearly from spoilage, minimizing waste is...
Engaging Multicultural Shoppers with Seafood Selections Retailers can boost sales by catering to the preferences of multicultural shoppers. These consumers often value seafood as part of...
Seafood Excellence Awards Finalists Announced The Seafood Excellence Awards celebrate innovation in the seafood industry. This year’s competition highlights exceptional products that showcase quality and creativity....
Shelf-Stable Seafood Innovation: Growth, Trends, and Future Prospects Shelf-stable seafood is gaining momentum as consumers seek convenience and healthier eating options. Strong sales growth highlights the...
In December, seafood sales experienced a noticeable decline as shifting consumer spending habits and seasonal preferences impacted market demand. While the holiday season typically drives increased...
Shoppers Face Seafood Terminology Confusion, Hindering Sales There’s a growing gap in seafood education that could be affecting consumer purchases. A significant portion of seafood shoppers...
Whole Foods Market Introduces New Seafood Labor Code of Conduct Whole Foods Market has launched a new initiative to enhance labor protections across its global seafood...
The Appeal of Seafood for Healthy Lifestyle Seafood has become a staple for health-minded consumers, with over 115 million seafood buyers in the United States. These...
Effective seafood marketing requires a delicate balance between communication and simplicity. While emphasizing the unique qualities of fresh seafood, such as its health benefits and sustainable...
