Connect with us
Supermarkets may benefit from scaling back their fresh seafood offerings, according to Joseph Sabbagh, president of Sax Maritime Associates. While expansive fresh seafood counters may attract...
Sustainable seafood is a hot topic among shoppers, presenting a significant opportunity—and a complex challenge—for retailers aiming to engage eco-conscious consumers. According to the Power of Seafood...
The state of Virginia has awarded a $247,000 grant to Amory Seafood to increase its capacity for processing invasive blue catfish. The funding, part of the state’s effort...
The U.S. Department of Agriculture (USDA) has introduced updated guidelines for the procurement of salmon products, incorporating new requirements from NOAA Fisheries’ Seafood Inspection Program along...
Seremoni Fish, powered by Shinkei Systems, has introduced a new seafood brand focused on providing Michelin-star quality fish directly to local grocers and premier restaurants. This...
With seafood sales reaching $18.8 billion in 2023 — led by fresh ($6.2 billion) and frozen ($6.7 billion) categories — retailers see untapped growth potential across...
Patagonia Provisions is expanding its sustainable seafood offerings with the launch of hand-packed tinned sardines in three distinct flavors: Sustainable Sourcing: The sardines are sourced from...
Macey’s, an Associated Food Stores (AFS) banner, has introduced a new dining concept called White Pine Sushi at its Macey’s Little Cottonwood location in Sandy, Utah....
Acme Smoked Fish Corp. has acquired Banner Smoked Fish, bringing together two family-owned businesses with a long history of collaboration and competition. Both companies, based in...
Safe Catch has launched a new canned smoked rainbow trout product, leveraging its proprietary mercury-testing technology that ensures the lowest mercury levels on the market. The...
