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The U.S. Department of Agriculture (USDA) has introduced updated guidelines for the procurement of salmon products, incorporating new requirements from NOAA Fisheries’ Seafood Inspection Program along...
Seremoni Fish, powered by Shinkei Systems, has introduced a new seafood brand focused on providing Michelin-star quality fish directly to local grocers and premier restaurants. This...
With seafood sales reaching $18.8 billion in 2023 — led by fresh ($6.2 billion) and frozen ($6.7 billion) categories — retailers see untapped growth potential across...
Patagonia Provisions is expanding its sustainable seafood offerings with the launch of hand-packed tinned sardines in three distinct flavors: Sustainable Sourcing: The sardines are sourced from...
Macey’s, an Associated Food Stores (AFS) banner, has introduced a new dining concept called White Pine Sushi at its Macey’s Little Cottonwood location in Sandy, Utah....
Acme Smoked Fish Corp. has acquired Banner Smoked Fish, bringing together two family-owned businesses with a long history of collaboration and competition. Both companies, based in...
Safe Catch has launched a new canned smoked rainbow trout product, leveraging its proprietary mercury-testing technology that ensures the lowest mercury levels on the market. The...
Accurately predicting seafood demand is essential for retailers to maintain optimal inventory levels, minimize out-of-stocks, and reduce waste. Mastering the art of seafood forecasting involves leveraging...
Despite declining prices in the fresh seafood category, sales have continued to drop. While the average price of fresh seafood fell by 1.8% over the past...
According to NBC News, the U.S. Food and Drug Administration (FDA) inspected just over 1% of shrimp imports in 2023 for traces of antibiotics, ultimately rejecting...
