Mission Launches Gluten-Free Chickpea Wraps for Health-Conscious Consumers

High-Fiber, Vegan Tortillas Add Plant-Based Innovation to the Gluten-Free Aisle

Mission Foods has introduced a fresh take on gluten-free eating with its new gluten-free chickpea wraps.
These vegan wraps use roasted chickpea flour and offer a soft texture that satisfies both taste and dietary needs.

Mission’s latest product highlights the growing demand for fiber-rich, plant-based foods free from artificial ingredients.
As gluten-free diets gain popularity, consumers seek more variety and nutrition in their favorite foods.

Moreover, the brand’s new offering builds on its lineup of Certified Gluten-Free tortillas.
Other flavors in the collection include Original, Spinach Herb, and Sweet Potato—all catering to evolving dietary preferences.

Crafted with health in mind, these gluten-free chickpea wraps retail at a suggested $6.48 per six-count, 10.5-ounce package.

Designed for Wellness, Packed With Flavor

Mission’s chickpea tortillas provide more than just a gluten-free solution—they bring nutrition and flavor to every meal.
Each wrap is high in fiber, which supports digestion and helps with satiety throughout the day.

The wraps’ velvety soft texture stands out in a category that often struggles with consistency.
Chickpea flour also brings a nutty, slightly earthy flavor that pairs well with savory or sweet fillings.

With zero artificial colors and full vegan certification, the wraps suit both plant-based diets and gluten-sensitive lifestyles.
As more shoppers prioritize clean labels and simple ingredients, Mission meets that demand without compromising on taste.

In addition, the chickpea-based formulation provides an alternative for those who avoid grains or prefer legume-based products.
This versatility allows consumers to enjoy burritos, tacos, or sandwiches in a healthier, modern way.

Mission Foods Expands Its Gluten-Free Leadership

Mission continues to lead in the tortilla and wrap space with creative gluten-free solutions for mainstream grocery aisles.
Owned by GRUMA, S.A.B. de C.V., the brand remains focused on innovation and accessibility for today’s food-conscious customers.

By adding chickpea tortillas to its Certified Gluten-Free portfolio, Mission strengthens its reputation for quality and inclusivity.
These wraps cater to dietary needs without sacrificing convenience or culinary creativity.

As the gluten-free market expands, more brands look to legumes like chickpeas to deliver texture, protein, and flavor naturally.
Mission’s wraps hit that mark while offering a clean, wholesome choice backed by a trusted name in the industry.

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