Cox’s Shrimp Co. Showcases Sustainable Key West Pink Shrimp

A Pure, All-American Seafood Option with No Chemicals or Additives

Key West pink shrimp continues to gain recognition as a premium and sustainable seafood choice in today’s evolving market. Cox’s Shrimp Co. leads the way, offering shrimp that’s 100% natural, chemical-free, and sourced responsibly. Consumers looking for clean-label food options can now enjoy shrimp with no additives or preservatives.

These shrimp deliver unmatched flavor and texture while supporting sustainability and ocean conservation. Cox’s commitment to environmental responsibility makes this product a standout for health-conscious buyers.

What Makes Key West Pink Shrimp Different?

One Ingredient. Zero Additives.

Cox’s Key West pink shrimp includes only one ingredient: shrimp. The company excludes chemicals, preservatives, and artificial additives entirely. As a result, consumers get a product that’s as clean as it is delicious.

More families today prioritize simple, recognizable ingredients. Cox’s answers that demand with shrimp that supports both personal wellness and environmental health.

Sustainably Harvested, Certified Responsible

In July 2024, Cox’s earned the Certified Sustainable (CSI) certification. This milestone proves their deep commitment to ocean stewardship. Their harvesting methods protect marine life and preserve long-term shrimp populations.

Additionally, the company ensures each batch meets high sustainability standards. This includes traceable sourcing, minimal environmental disruption, and ethical labor practices throughout the supply chain.

Proudly American, Proudly Local

Cox’s operates as a 100% American seafood business. They create jobs, support coastal communities, and maintain strong local supply chains. Buying from Cox’s means supporting American fisheries and preserving domestic food industries.

From ocean to plate, their shrimp reflects quality, accountability, and pride in American craftsmanship.

Taste the Ocean’s Natural Flavor

Consumers often taste the difference when seafood stays close to its natural form. Cox’s shrimp provides a clean, ocean-fresh flavor. That quality stems from careful sourcing, no chemical processing, and immediate preservation after harvest.

Whether grilled, sautéed, or served chilled, these shrimp offer a satisfying, healthy meal option.

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