Meat Cooking Trends Heat Up

Meat Cooking Trends in Early 2025

Meat cooking are heating up as consumers explore new flavors and cooking techniques. Despite rising prices, meat demand remains strong.

Strong Growth in Meat Sales

Beef and lamb sales soared in January, contributing to a 4.5% overall pound gain. Beef volume rose 7.9%, driven by ground beef sales. Lamb experienced a 10.3% increase as shoppers embraced diverse meat cooking trends.

Processed Meat and Poultry Gains

Processed meats continued gaining popularity. Chicken sales increased by 15.5%, while hot dogs rose 10.3%. Frozen poultry also performed well, with frozen turkey up 14.5% and frozen chicken climbing 11.6%.

Seafood and Produce Performance

Seafood showed resilience, with fresh seafood rising 0.5% and frozen seafood gaining 0.4%. Finfish sales increased by 1.7%, while shrimp sales rose 2.8% despite a price drop. Mangoes surged 162.9%, and kiwis gained 34% in sales.

Refrigerated and Frozen Trends

Despite egg prices rising, refrigerated foods gained 3% in sales. Cottage cheese grew 14.5%, while yogurt and whipped toppings also performed well. Frozen processed chicken climbed 8.6%, further supporting evolving meat cooking trends.

Deli and Plant-Based Struggles

Deli prepared meats gained 8.2%, but deli meat sales fell 6%. Plant-based meat alternatives showed slight improvement but still trail past performance levels.

Key Insights for Consumers

Beef and lamb demand remains strong, and processed meats continue to gain traction. Consumers are embracing versatile cooking techniques, driving meat sales growth. Retailers can leverage these trends by promoting recipe ideas and convenient meal options.

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