Prairie Fresh Launches Pork Sausage and Ground Pork Chubs

Prairie Fresh Pork Sausage Brings Bold New Flavors to Stores

New Ground Pork Line Offers Flavor, Convenience, and Creative Cooking

The launch of Prairie Fresh Pork Sausage brings exciting options for shoppers looking to spice up their favorite meals easily.

Prairie Fresh has introduced chub-style pork sausage and ground pork in five bold, trending flavors perfect for modern home cooks.

Flavor-Packed Options Arrive This Spring

This spring, consumers can find Nashville Hot, Italian, Original Recipe, and Vermont Style Maple pork sausage on store shelves.

Additionally, Prairie Fresh Natural Unseasoned delivers a versatile 85/15 lean ground pork option ideal for countless recipes at home.

Each 16-ounce pack retails for $4.99 and features a QR code linking to exclusive online recipes for more inspiration.

From American Farms to Your Table

Prairie Fresh sources its pork from American-owned farms across the Midwest and Great Plains. This ensures quality, freshness, and consistency.

Seaboard Foods produces and markets the product, processing it in facilities located in Oklahoma, Iowa, and Missouri.

These efforts guarantee that Prairie Fresh Pork Sausage meets high standards while supporting U.S. farmers and rural communities.

Pork That Isn’t Just for the Center of the Plate

Prairie Fresh aims to show that pork sausage can shine in any dish, not just as the main course.

From breakfast tacos to pasta dishes, these bold flavors bring convenience and creativity to every kitchen and cooking level.

The brand continues to innovate by delivering premium pork options that align with modern food trends and customer lifestyles.

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