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Sourdough Library Preserves Tradition and Inspires Innovation

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Courtesy of Envato

Embracing the Sourdough Library Tradition

The Sourdough Library Tradition continues to thrive at the Puratos Sourdough Library in Sankt Vith, Belgium. This unique institution preserves sourdough’s cultural and scientific heritage, ensuring bakers worldwide can embrace this timeless craft.

The Role of the Sourdough Library

Preserving Sourdough Heritage

The Sourdough Library safeguards over 150 distinct sourdough cultures, each maintained with precise care. These cultures represent global baking traditions and are regularly fed to ensure their survival. This commitment helps protect sourdough’s rich biodiversity.

Scientific Research and Innovation

The library collaborates with microbiology experts to study each culture’s unique microbial profile. Researchers have identified over 1,500 microbial species, highlighting sourdough’s diverse nature and its role in enhancing flavor and improving digestion.

Supporting Bakers Worldwide

Backup for Lost Starters

The library offers backup cultures for bakeries that lose their original starters. For example, a Danish bakery restored its starter with the library’s help during the pandemic.

Optimizing Baking Techniques

Through research, the library helps bakers improve their recipes, meet food regulations, and ensure consistent results in large-scale production. This practical support strengthens the global baking community.

Expanding the Sourdough Library Tradition

Global Collaboration

Puratos encourages bakers worldwide to share their sourdough cultures through the Quest for Sourdough platform. With over 3,000 registered cultures, this initiative connects bakers across continents and expands the library’s collection.

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UNESCO Heritage Goal

The library’s curator, Karl De Smedt, aims to secure UNESCO World Heritage status for the institution, further cementing sourdough’s significance in culinary history.

Conclusion

The Sourdough Library Tradition plays a vital role in preserving and advancing sourdough knowledge. For more inspiring food stories and innovations, explore more news on this website.

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