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The shellfish category is benefiting from lower seafood prices, making it a growing favorite among supermarket shoppers. According to Circana, a Chicago-based market research firm, fresh...
Capitalizing on Top Sellers: Creative Merchandising in the Meat Department When it comes to the meat department, it’s not just grill-ready steaks or pork shoulders that...
Natural Grocers has unveiled its list of 2025 retail trend predictions, offering a glimpse into the evolving preferences and habits of health-conscious consumers. The trends were curated...
At the recent Private Label Trade Show, the private label industry continued its growth, now valued at $230 billion in the U.S., making up almost 30%...
A new report from Kroger Co., Plant Based Foods Institute (PBFI), and 84.51° reveals key insights into consumer behavior regarding plant-based foods. The findings, based on...
Kroger has identified five key food trends anticipated to shape consumer preferences and product offerings in 2025. These insights reflect the evolving tastes of shoppers and...
The pork category continues to be a staple in the U.S. diet, driven by trends centered around value, versatility, and variety. As consumers seek cost-effective, flavorful, and flexible meal...
