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Despite organic produce costing more than conventional options, it has shown resilience in sales, growing at a rate that outpaces conventional produce. For the 52 weeks...
The Blue Zones are regions around the world where people live significantly longer and healthier lives. Popularized by Dan Buettner, a National Geographic Fellow and founder of the...
Kerry Group has completed the sale of its Irish dairy business, Kerry Dairy Ireland, to Kerry Co-Operative Creameries (Co-Op) for £414.6 million (€500 million). The transaction...
Co-op is bringing six new suppliers to its shelves this month as part of its Apiary incubator programme, which seeks to support and mentor emerging food...
Mars has appointed Hans Bakker as the new regional general manager for Mars Food & Nutrition Europe, a role in which he will oversee a portfolio that...
Whole Foods Market has revealed its annual trend predictions, marking the 10th year of its highly anticipated food and beverage forecasts. The trends, identified by a...
The UK’s Competition and Markets Authority (CMA) has issued a warning that UK consumers are being charged “over the odds” for baby formula, with prices rising...
Tesco has announced a groundbreaking initiative in collaboration with its milk suppliers, Arla and Müller, to launch the Future Dairy Partnership, a farmer-led effort to advance...
Arla is expanding its yoghurt portfolio with the introduction of three new branded products this month. The new offerings include a high-protein, lactose-free natural yoghurt, LactoFREE (400g), which...
In October 2024, restaurants claimed a market share of 56.4%, surpassing grocery and supermarket spending for the first time, according to data from the U.S. Census...
