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What is Malt Extract? Malt extract, originally used in brewing, has expanded into baking, confectionery, and breakfast cereals. This natural ingredient enhances sweetness, flavor, and texture...
The Rise of Low-Sugar Doughnut Innovation As consumers shift toward healthier choices, the demand for low-sugar doughnut options is growing. Bakers are finding innovative ways to...
The Rise of Gut-Friendly Sourdough Snacks Finding snacks that are both flavorful and gentle on digestion can be difficult. Many people struggle with dietary restrictions, especially...
Transforming Healthier Baked Goods As consumer interest in healthier baked goods rises, baking science innovation is playing a crucial role in meeting these demands. Food scientists...
As snacking evolves into a more frequent and significant part of daily life for consumers, the demand for products that balance both flavor and function has...
Sports nutrition brand Myprotein has partnered with Kirsty’s, a popular healthy ready meal brand, to launch a new range of high-protein lunch pots in the UK....
In 2024, snacking behaviors are evolving, and these changes are shaping the snack industry. Whether it’s the flexibility in when and where people snack, the frequency...
PepsiCo Acquires Siete: A Strategic Expansion in Healthier Foods PepsiCo Acquires Siete in a major move to expand its multicultural and better-for-you product portfolio. This $1.2...
Baking with alternative sweeteners is a growing trend, as they provide sweetness without calories. However, achieving the perfect balance in baked goods requires careful formulation, as...
Wisconsin Cheese Trends: Exploring Innovation and Tradition Wisconsin continues to lead the way in cheese innovation, blending tradition with emerging consumer demands. The 2025 Wisconsin Cheese...
