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Snack Bars Innovation: The Future of Functional Nutrition Snack bars have evolved beyond simple energy sources. Today, snack bars innovation focuses on functional ingredients that support...
Better Snack Choices: Innovations in Vegan and Gluten-Free Baked Goods The demand for better snack choices is driving innovation in vegan and gluten-free baked goods. Consumers...
In 2024, snacking behaviors are evolving, and these changes are shaping the snack industry. Whether it’s the flexibility in when and where people snack, the frequency...
Vegan Baked Goods: Rising Demand and Innovation The market for vegan baked goods is expanding rapidly, attracting not just vegans but also mainstream consumers seeking indulgent,...
Wisconsin Cheese Trends: Exploring Innovation and Tradition Wisconsin continues to lead the way in cheese innovation, blending tradition with emerging consumer demands. The 2025 Wisconsin Cheese...
Achieving the Perfect Healthy Snack Balance Creating snacks that offer a healthy snack balance of texture and flavor is key to developing successful products. Finding this...
Kitchen Trends Insights: Key Findings for 2025 A new report from Circana reveals valuable Kitchen Trends Insights on how U.S. consumers manage their kitchens and shopping...
E-grocer FreshDirect has unveiled its top 5 food trends for 2025, reflecting a blend of modern dietary needs and nostalgic flavors. These trends highlight a shift in consumer...
Seafood, despite its recognized health benefits, remains a challenging category for supermarkets to market. High costs, cultural preferences, environmental concerns, and preparation difficulties deter many shoppers....
“For many consumers, meat isn’t just about dinner – it’s about memories, indulgence, and togetherness,” says Anne-Marie Roerink, founder of 210 Analytics. She argues that the...
