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Snack Bars Innovation: The Future of Functional Nutrition Snack bars have evolved beyond simple energy sources. Today, snack bars innovation focuses on functional ingredients that support...
Better Snack Choices: Innovations in Vegan and Gluten-Free Baked Goods The demand for better snack choices is driving innovation in vegan and gluten-free baked goods. Consumers...
The Rise of Gut-Friendly Sourdough Snacks Finding snacks that are both flavorful and gentle on digestion can be difficult. Many people struggle with dietary restrictions, especially...
As snacking evolves into a more frequent and significant part of daily life for consumers, the demand for products that balance both flavor and function has...
Achieving the Perfect Healthy Snack Balance Creating snacks that offer a healthy snack balance of texture and flavor is key to developing successful products. Finding this...
Pitaya Foods, renowned as the “fastest-growing brand in the frozen fruit category,” has launched its new line of Smoothie Pops at Walmart and on its website....
Walgreens has introduced a new private-label brand featuring over 150 healthy food and beverage products, as announced on Tuesday.
Mondelēz has invested in Urban Legend, a UK-based start-up that specializes in healthier doughnuts and pastries, through its corporate venture capital arm, SnackFutures Ventures.
T. Marzetti Company, a subsidiary of Lancaster Colony Corporation, is launching its first gluten-free frozen bread line under the New York Bakery brand.
Walkers plans to make 50% of its sales from snacks that are non-HFSS or under 100 calories by 2025
