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Supermarket Sushi Sales Surge: A Growing Trend in Grocery Stores Sushi has become one of the strongest categories in supermarkets over the last five years, with...
Supermarkets Urged to Address Meat and Dairy Emissions A new study highlights the urgent need for supermarkets to reduce meat and dairy emissions. These emissions significantly...
Supermarket Produce Sales Facing New Competition Supermarket produce sales are shifting as shoppers increasingly choose mass merchants and club stores for fruits and vegetables. This trend...
The Giant Co. has announced it will begin selling ready-to-drink cocktails at 138 of its Giant and Martin’s stores across Pennsylvania, following the recent legalization of these...
Weis Markets has expanded its offering at beer-wine cafés across Pennsylvania by introducing a selection of ready-to-drink cocktails, following the recent enactment of Act 86 of 2024....
A robust supply chain is the cornerstone of successful produce merchandising, ensuring efficiency, cost-effectiveness, and reduced waste. However, developing a resilient supply chain for fresh produce...
The FDA and CDC are investigating a multistate outbreak of Shiga toxin-producing E. coli O121:H19 infections tied to carrots distributed by Grimmway Farms, based in Bakersfield, California. The outbreak has...
Lab-grown meat could soon hit supermarket shelves as demand for the product grows, according to the Food Standards Agency (FSA).
When it comes to enticing shoppers to increase their produce spending, appearance is key. Eye-catching displays are essential for triggering impulse purchases and driving sales, according...
The diverse consumer landscape, with varying purchasing habits and values, makes optimal marketing of fresh produce a complex task. While produce enjoys broad household penetration and...
