T. Marzetti Co. Launches Gluten-Free Texas Toast from New York Bakery.

T. Marzetti Company, a subsidiary of Lancaster Colony Corp. based in Ohio, is launching a new gluten-free line of Texas Toast under the New York Bakery brand. T. Marzetti Co. Launches Gluten-Free Texas Toast from New York Bakery, featuring gluten-free versions of its popular Garlic Texas Toast and Five Cheese Texas Toast, both set to hit stores nationwide this fall.

After over a decade of research in recipe development and production, the New York Bakery brand has unveiled its innovative, patent-pending dough recipe. This first-of-its-kind formulation preserves the texture, volume, and structural integrity that consumers expect. The new Texas Toast products are certified gluten-free and produced in a dedicated gluten-free facility, significantly reducing any risk of cross-contamination.

“Creating this gluten-free bread has been an inspiring journey for us and demonstrates our unwavering commitment to quality and our consumers,” stated Izzy Laanaba, senior director of brand management at T. Marzetti Co. T. Marzetti Co. Launches Gluten-Free Texas Toast from New York Bakery to provide gluten-free options without compromising on flavor or texture.

Through extensive research into the needs of gluten-free families, the company incorporated consumer feedback to address changing dietary preferences and improve market availability. This effort resulted in a product line that meets high standards for taste, quality, and convenience.

Starting this fall, New York Bakery Gluten-Free Texas Toast will be available at major grocery retailers, including Publixand Walmart, with plans to expand to Kroger and Albertsons shortly thereafter. T. Marzetti Co. Launches Gluten-Free Texas Toast from New York Bakery, ensuring that consumers can enjoy classic flavors without gluten.