Brindisa unveils a new range of Perelló snacks.

Brindisa Spanish Foods has unveiled a new range of Perelló snacks, expanding its popular collection of gourmet offerings. Known for its iconic Gordal olives, which have achieved cult status among chefs and food enthusiasts around the world, this new assortment complements the existing Perelló line, which includes olives, pickles, and crackers.

The new selection features top-quality snacks such as “Marcona” almonds, delicious oak-smoked Catalan almonds, and traditional Spanish bar snacks like spicy broad beans and giant maize kernels. These nutritious plant-based snacks are perfect for grazing boards, salad toppings, aperitifs, and much more. Brindisa unveils a new range of Perelló snacks, inspired by the beloved snacks typically found in bars throughout Spain.

The range includes six on-trend flavor SKUs crafted from high-quality Spanish ingredients:

• Salted Marcona Almonds [RRP: £7.95] – These large, plump Spanish almonds are creamy in texture, offering a rich buttery taste and a distinctive sweet nutty flavor. They are renowned as the ‘Queen’ of almonds.
• Salted Catalan Almonds [RRP: £6.95] – Lightly salted and fried, these Catalan almonds provide a mellow, nutty flavor with a satisfying crunch.
• Smoked Catalan Almonds [RRP: £6.95] – These gently smoked fried almonds combine a mellow nutty flavor with a delicious smoky finish.
• Spicy Broad Beans [RRP: £2.45] – Fried broad beans seasoned with smoked hot paprika for an added kick.
• Maize Kernels [RRP: £2.45] – Lightly salted and fried maize kernels offer a delightful crunch.
• Cocktail Snack Mix [RRP: £3.00] – A flavorful mix of salted mixed nuts and maize kernels, featuring fried almonds, cashews, peanuts, maize kernels, and toasted hazelnuts for a crisp, tasty experience.

With this exciting new addition, Brindisa unveils a new range of Perelló snacks that promises to delight consumers looking for high-quality, flavorful snack options.