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Harps and Coborn’s Win with Bakery Innovation in 2025 Supermarket bakeries are evolving to meet changing consumer demands, with Harps...
NGA Creative Choice Winners Recognized for Marketing Innovation The National Grocers Association (NGA) recently celebrated the NGA Creative Choice Winners, honoring independent grocers for exceptional marketing efforts....
What is Malt Extract? Malt extract, originally used in brewing, has expanded into baking, confectionery, and breakfast cereals. This natural ingredient enhances sweetness, flavor, and texture...
Better Snack Choices: Innovations in Vegan and Gluten-Free Baked Goods The demand for better snack choices is driving innovation in vegan and gluten-free baked goods. Consumers...
The Rise of Low-Sugar Doughnut Innovation As consumers shift toward healthier choices, the demand for low-sugar doughnut options is growing. Bakers are finding innovative ways to...
The Rise of Gut-Friendly Sourdough Snacks Finding snacks that are both flavorful and gentle on digestion can be difficult. Many people struggle with dietary restrictions, especially...
Transforming Healthier Baked Goods As consumer interest in healthier baked goods rises, baking science innovation is playing a crucial role in meeting these demands. Food scientists...
Embracing the Sourdough Library Tradition The Sourdough Library Tradition continues to thrive at the Puratos Sourdough Library in Sankt Vith, Belgium. This unique institution preserves sourdough’s...
The Link Between Carbs and Oral Health New research reveals how certain foods, especially those rich in carbohydrates and sugar, impact oral health. Understanding the effects...
As consumers grow increasingly health-conscious, the bread industry has seen a shift towards clean label products. This trend reflects the growing demand for transparency in ingredient...
