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Transforming Healthier Baked Goods As consumer interest in healthier baked goods rises, baking science innovation is playing a crucial role in meeting these demands. Food scientists...
Embracing the Sourdough Library Tradition The Sourdough Library Tradition continues to thrive at the Puratos Sourdough Library in Sankt Vith, Belgium. This unique institution preserves sourdough’s...
The Impact of Trade Agreements on the Colombian Dairy Trade The Colombian dairy trade faces growing pressures from international agreements, despite Colombia’s strong domestic dairy production...
The Link Between Carbs and Oral Health New research reveals how certain foods, especially those rich in carbohydrates and sugar, impact oral health. Understanding the effects...
Key Factors Driving Cheese Price Increase The dairy market has experienced a positive shift as cheese prices rise, driving Class III futures upward. February and March...
As consumers grow increasingly health-conscious, the bread industry has seen a shift towards clean label products. This trend reflects the growing demand for transparency in ingredient...
Dairy producers are experiencing increased financial pressure as milk prices fall and grain prices surge, leading to squeezed margins for the sector. Key Developments: Market Conditions...
As snacking evolves into a more frequent and significant part of daily life for consumers, the demand for products that balance both flavor and function has...
A recent study from the Clean Label Project has raised significant concerns over the safety of protein powders in the U.S. market. Nearly half of the...
Revised Milk Production Forecasts The latest Milk Production Forecast suggests reduced output for 2024 and 2025 due to lower cow inventories and slower milk production per...
