Walmart Keeps Innovating in the Produce Aisle

Walmart Produce Innovation: Freshness Solutions for 2025

Walmart continues to drive Walmart Produce Innovation by implementing new strategies to keep fruits and vegetables fresher while reducing food waste. By collaborating with agritech leaders, Walmart is setting new standards in produce preservation.

A New Approach to Reducing Food Waste

Walmart is partnering with GreenPod Labs to test plant extract-filled sachets that activate the natural defense mechanisms of produce. This innovative solution slows microbe growth, extending the shelf life of fruits and vegetables. The sachets, developed in India, will first be applied to mangoes from Peru before shipping to Walmart stores across the U.S. Walmart will then collaborate with the University of California, Davis, to assess the technology’s effectiveness in different environments.

Expanding Innovation in the Produce Aisle

This Walmart Produce Innovation aligns with the retailer’s broader strategy to improve produce longevity. In mid-2024, Walmart partnered with Agritask to enhance seasonal fruit crop sourcing. This partnership, under Walmart Global Tech’s Sparkubate program, uses data analytics and remote sensing tools to optimize sourcing in the U.S. and Mexico. The pilot project focuses on improving supply chains for blackberry and cherry crops.

Enhancing Food Waste Management with Technology

Walmart is also improving food waste management through a partnership with Denali, a waste and environmental services company. Walmart has introduced depackaging services at over 1,000 Walmart and Sam’s Club locations, significantly boosting food waste recycling efficiency. This process automates the separation of food from packaging materials, increasing the recovery of reusable organic content by 60% and reducing compactor trash by 12%.

Conclusion

Through Walmart Produce Innovation, the retailer continues to lead in food preservation and waste reduction. For more retail updates and insights, explore the latest news on our website.